371 Smithdown Road
Liverpool
0151 733 8595
hello@belzan.co.uk
DINNER
Wed–Sat 5:30pm - Late
PRIX FIXE
5pm
SUNDAY LUNCH
12pm - 4pm
Alright, you lovely lot, we don’t ask for much - but we do need a tiny favour from our favourite people!
Belzan’s up for the Top 100 Local Restaurants 2026, and after smashing the list in 2023, 2024, AND 2025, it’s only right we secure our spot again. If you’ve got a minute to spare, we’d be proper made up if you could vote for us.
We’d like to give a massive shoutout to our brilliant guests and unbeatable team - as Dave wisely says: “We’ve been Belzan, you’ve been the best!”
Welcome to Belzan
We are a neighbourhood bistro and wine bar serving humble dishes, inspired by places we’ve been and people we’ve met.
Our menu changes with the ebb and flow of the seasons. Some weeks nothing changes, other weeks 3 or 4 dishes might change, but what is always constant is the attention and care given to every ingredient and guest that comes through the door.
People, produce and provenance are at the heart of everything
we do.
A small restaurant like ours needs more than just great food to survive. It needs a great team. Founded in December 2017 by owners Chris Edwards and Owain Williams, and chef Sam Grainger, a small but incredibly dedicated & talented team has been key to our success.
Our menu.
When it comes to the menu our ethos is simple. Appreciate the potential of both highly valued and undervalued ingredients by treating them with respect. Simple dressings, proper amounts of butter, a wood fired barbecue, and classic cooking are all part of what makes us Belzan.
We buy local when it makes sense. We make everything we can by hand. We choose produce from farmers that are careful about their impact on their environment, and wines that reflect
the same ethos.
