DINNER
Wed–Sat 5pm - 11pm
PRIX FIXE
5pm - 5:30pm
SUNDAY LUNCH
12pm - 4:30pm
371 Smithdown Road
Liverpool
0151 733 8595
hello@belzan.co.uk
THE GIFT OF TIME
We get it - Christmas dinner can be a little hectic. You’re surrounded by endless prep, dishes are piling up faster than you can wash them, you forgot to add the bacon to the stuffing, and someone’s swiped your Bucks Fizz. So, this year, we’re taking care of the sides. You just handle the Baileys.
Every Christmas Eve, our team of elves at Belzan preps all our favourite sides, so you can spend more time with the people who matter most. And they don’t need to know who made the pigs in blankets.
That can be our little secret…
Welcome to Belzan
We are a neighbourhood bistro and wine bar serving humble dishes, inspired by places we’ve been and people we’ve met.
Our menu changes with the ebb and flow of the seasons. Some weeks nothing changes, other weeks 3 or 4 dishes might change, but what is always constant is the attention and care given to every ingredient and guest that comes through the door.
People, produce and provenance are at the heart of everything
we do.
A small restaurant like ours needs more than just great food to survive. It needs a great team. Founded in December 2017 by owners Chris Edwards and Owain Williams, and chef Sam Grainger, a small but incredibly dedicated & talented team has been key to our success.
Our menu.
When it comes to the menu our ethos is simple. Appreciate the potential of both highly valued and undervalued ingredients by treating them with respect. Simple dressings, proper amounts of butter, a wood fired barbecue, and classic cooking are all part of what makes us Belzan.
We buy local when it makes sense. We make everything we can by hand. We choose produce from farmers that are careful about their impact on their environment, and wines that reflect
the same ethos.
