371 Smithdown Road
Liverpool
0151 733 8595
hello@belzan.co.uk
DINNER
Wed–Sat 5pm - Late
PRIX FIXE
5pm - 5:30pm
SUNDAY LUNCH
12pm - 4:30pm
O Whisky! Soul O’Plays & Pranks…
Yes, it’s supper time, and of course, our first of the year is in celebration of the absolute legend that is Robbie Burns.
Grab your kilts, give Auld Lang Syne a quick practice (or just mumble it - we won’t judge), and get ya’self down here for a night of pure tradition.
We’ll be serving a five-course feast of the finest Scottish produce, paired with a selection of top-notch Scotch whiskies.
Get it booked!
Welcome to Belzan
We are a neighbourhood bistro and wine bar serving humble dishes, inspired by places we’ve been and people we’ve met.
Our menu changes with the ebb and flow of the seasons. Some weeks nothing changes, other weeks 3 or 4 dishes might change, but what is always constant is the attention and care given to every ingredient and guest that comes through the door.
People, produce and provenance are at the heart of everything
we do.
A small restaurant like ours needs more than just great food to survive. It needs a great team. Founded in December 2017 by owners Chris Edwards and Owain Williams, and chef Sam Grainger, a small but incredibly dedicated & talented team has been key to our success.
Our menu.
When it comes to the menu our ethos is simple. Appreciate the potential of both highly valued and undervalued ingredients by treating them with respect. Simple dressings, proper amounts of butter, a wood fired barbecue, and classic cooking are all part of what makes us Belzan.
We buy local when it makes sense. We make everything we can by hand. We choose produce from farmers that are careful about their impact on their environment, and wines that reflect
the same ethos.
